Bearfoot has been a location for one of the Gay Ski Week's apre-skis for as long as I can remember, and I always enjoy my time here. It gets very crowded, and there's always a cute guy shucking fresh oysters for your enjoyment. This year, I even got a pork belly appetizer that is super yummy. I'll definitely keep coming back.

Love, Love, Love the Bearfoot... this is the place to go to celebrate... massive wine cellar, "Coldest Ice Bar" room on the planet, fantastic champaign bar and the culinary delights with award winning Chef Melissa Craig is simply awesome!